A friend of mine recently made this amazing salsa/dip from a recipe of his grandmother's.
I have been looking for a recipe like it online, and can find none! Anyone familiar with peurto rican cooking?
The dip is green, and has a consistenecy of very liquid pesto. Has a very strong vinegar taste, and lots of oil. An essential ingredient is a cactus (looks like a green spiny flower) that you do NOT eat.
I am also becomming interested in Peurto Rican food, a cuisine I have not really explored. Anyone know any great blogs for this food cuisine?