A while back I volunteered to bake for a local Great American Bake Sale the benefits Share Our Strength that's going to be on July 2. It'll probably be hot and humid, and I have several conflicting family events, so I'm going to have to either bake ahead and freeze, or make something that will stay fresh for a few days.
Do you have ideas of things that will both keep well AND sell well? Any and all input is welcome. Thanks in advance! I have to head to work today for a while but will check back as often as I can. Thank you!