Vanilla Syrup for Coffee?

It occurred to me that I can replicate one of those fancy Monin or Torani coffee syrups, vanilla flavor, just by using water, sugar, and vanilla extract. Has anyone ever done this before? If so, let me know what proportions worked for you. Elsewise, I'm just going to experiment.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: