Quiche

Made 2 quiches in my life, both from the Bouchon book, which is, naturally, complicated and labor-intensive and anal. It does come out great, however, it's pretty tough and I haven't avoided leaks through the crust. If you have the book, make it and let me know your trick.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: