Serious Eats: Talk

What's for dinner? 6/26/11

Posted by Christina, June 26, 2011

I'm having leftovers of a salad I packed for a short hike today: chickpeas, red onion, tomato, and cucumber with cumin, lemon juice, and salt & pepper, with a whole wheat toasted pita and a dab of hummus on the side.

Blue Moon Honey Moon for dessert.

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