Serious Eats: Talk
Tues., 6-7-11, What's For Dinner?
Super humid and hot here in "weird weather" Wisconsin.
Tonight I marinated boneless chicken breasts in a chipotle marinade and set them on the grill. Made a coarse salsa of tomato, red onion, cucumber, cilantro, jalapenos, avocado and lime juice. Grilled some split romaine hearts, topped with the salsa, grilled chicken slices and a couple of generous squeezes of lime. Super spicy and satifying for a hot summer night.
What did you have for dinner?