Serious Eats: Talk

Tues., 6-7-11, What's For Dinner?

Super humid and hot here in "weird weather" Wisconsin.

Tonight I marinated boneless chicken breasts in a chipotle marinade and set them on the grill. Made a coarse salsa of tomato, red onion, cucumber, cilantro, jalapenos, avocado and lime juice. Grilled some split romaine hearts, topped with the salsa, grilled chicken slices and a couple of generous squeezes of lime. Super spicy and satifying for a hot summer night.

What did you have for dinner?

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