Serious Eats: Talk
Silipat sheets vs. Parchment Paper
I bake a fair amount and use a lot of parchment paper to keep things from sticking and to make clean up easier. I've been thinking about buy some of the silipat sheets to put in the pans instead.
If you use the silipat sheets - here are some questions:
Do you like how your food comes out?
Are they easy to clean?
How long have they lasted?
Any comments on which you prefer would be appreciated.