Serious Eats: Talk

Flavors for Hibiscus tea

I'm taking a road trip with my family for Independence Day Weekend, and my family has recently fallen in love with hibiscus tea. We're trying to avoid the normal pitfalls of soda and unhealthy snacks that accompany a road trip, so I was going to whip up a big batch of hibiscus tea for us to drink instead. Plain hibiscus is delicious, but I was hoping to jazz it up a bit, does anyone have any good recipes or flavorings to add to it? Any suggestions are appreciated!

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