Serious Eats: Talk
I have been very lucky to receive the opportunity to cook onstage with Joanne Chang (Flour Bakery, sticky sticky buns) tomorrow at the "Let's Talk About Food" festival hosted by the Museum of Science.
I am super excited but nervous. Wardrobe advice, friends? Do's and Don'ts? Naturally I will try and play it cool...
Bostonians! (and Cantabrigians...and metro westers...) come enjoy the festivities and celebrate food.