Serious Eats: Talk
While New England weather may be denying it's summer, I refuse to listen.
I'd like to bring boozy popsicles to a friend's birthday on Friday night, but am tripping up on finding suitable recipes that ensure they will freeze (and I'm no chemist!)
I'm thinking of making a dark and stormy pop as well as a g&t pop (complete with lime slices.
Has anyone had good luck with proportions of booze to mixer that freezes well?