Serious Eats: Talk

Boozy Popsicles

While New England weather may be denying it's summer, I refuse to listen.

I'd like to bring boozy popsicles to a friend's birthday on Friday night, but am tripping up on finding suitable recipes that ensure they will freeze (and I'm no chemist!)

I'm thinking of making a dark and stormy pop as well as a g&t pop (complete with lime slices.

Has anyone had good luck with proportions of booze to mixer that freezes well?

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