Serious Eats: Talk
A Standing Ovation for Jerzee
A little while back I was having some issues with my strawberry ice cream, the strawberries were freezing into little strawberry-sicles. I have been working on rectifying and trying different suggestions from you all.....WELL, Jerzee Tomato called it! I soaked the macerated Strawberries in some Grand Marnier and then added the juice and the strawberries at the end, and no icy hard lumps of fruit! Thanks for all the advice from everyone, the experimenting was delicious...Jerzee take your bow!