Food

Peanut-less Satay Suggestions Needed

I'm hoping to make something not unlike chicken satay for a party next weekend, but I cannot use peanuts (or cashews) due to a nut allergy. Has anyone made the sauce for satay using soy, sunflower seed or almond butter, and if so, any particular recipe you used or did you just adapt a standard one to exclude the peanuts?

Thanks.


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed