Peanut-less Satay Suggestions Needed

I'm hoping to make something not unlike chicken satay for a party next weekend, but I cannot use peanuts (or cashews) due to a nut allergy. Has anyone made the sauce for satay using soy, sunflower seed or almond butter, and if so, any particular recipe you used or did you just adapt a standard one to exclude the peanuts?

Thanks.

 
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