I'm sure there's someone else out there watching Gordon Ramsey's Master Chef on Fox besides me (but with guilty pleasureness). Recently, a contestant made what he called "Oif en Gougere" which appeared on the tv screen as simply a pastry with a poached egg inside of it that had a runny yolk which leaks out from within the pastry once you slice it open. I thought "I'm sure it'd be easy to find a how-to for eggs in gougere" but alas, there's nothing I can find anywhere on the internet, in french or english. HOW THE HECK DID HE DO THAT?! It looked amazing.

Im no chef, or even all that great of a cook, but I'm so curious about this dish.

and image of the dish is available here: http://www.fox.com/masterchef/photos/#foodgallery/season_2:532375