Cooking and Baking

Need a Sauce for Lobster Ravioli

I have to try the lobster ravioli I have seen recently in the Italian import store, but I'm not sure of a sauce to serve with it. I have to keep it kind of simple because I am working with limited kitchen capacity at this time. Don't want anything tomato based. Has anyone had a "killer" lobster ravioli sauce they can pass along?


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