Serious Eats - seriouseats.com
Cooking and Baking
My Second Egg Question
I want to make a recipe for blueberry crumb bars from The Smitten Kitchen, but I want to halve the recipe.
Issue: The recipe only calls for one egg. Do I try and use 1/2 the egg? Can I use the whole egg anyway? What happens if you use twice the amount of egg called for?
Comments