How to travel with prosciutto?
The title says it all. I'm planning on curing my own for a housewarming gift (specifically, using http://www.mrswheelbarrow.com/2010/12/charcutepalooza-january-challenge-is-duck-prosciutto/) and I know it's freezable, but I'm wondering what will happen if I try to travel with it for a couple days.
To visit these people I'll be taking a train and won't have access to refrigeration for about a day or so. Can it be done? Can the impossible be surmounted?