Inspired by the recent post about making your own frozen burritos (I can't seem to find the link, but it was in the past few days), I'm considering making a batch of my own.
I also thought this might be a good time to make my own flour tortillas. One of the reasons I haven't before is that I'm not very good at rolling out dough, and so this seems like it'd be a huge pain for something my family probably wouldn't use up fast enough before they went bad. But if I'm making a batch of frozen burritos, spoilage shouldn't be a problem and the effort might be worth it.
So the questions are: Have you made your own? How much of a pain was it? Were they really tastier than store bought? And if you've got a recipe you really like, I'm all ears! (I gather purists say you must use lard, I'm totally okay with that.)