Fun With Farro

I've been exploring a number of new grains and this week I made a small amount of farro. I cooked it in lightly salted water and drained it when it was chewy-tender. Love the flavor and texture but always look to the SE community for ideas, suggestions and recipes.

What are some of your favorite ways to use farro?

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.