Foie Fear

I consider myself, for lack of a better word, a foodie. However, for some reason, I am so nervous to try foie gras! Ive been presented with it in numerous circumstances, but have yet to taste it. I am going to a food festival tonight and know it will be on the menu and I promised myself to taste it tonight! Can anyone describe the taste, in detail, to ease my food fear?

 

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