Foie Fear

I consider myself, for lack of a better word, a foodie. However, for some reason, I am so nervous to try foie gras! Ive been presented with it in numerous circumstances, but have yet to taste it. I am going to a food festival tonight and know it will be on the menu and I promised myself to taste it tonight! Can anyone describe the taste, in detail, to ease my food fear?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: