Cooking and Baking

First ever Country Ham

Anyone have any suggestions on what to do with cured ham? A recent trip through VA brought back a massive hunk of country ham. Problem is, I've never cooked or served one in my life. I'd love tips on what to do with the beast, and recipes would be superduper helpful!

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: