Can I make blueberries turn blue for a dessert?

I want to make a blue custard, sauce or coulis but definitely don't want to use artificial colors. Does anybody has any ideas? Anybody experimented with blueberries and made them turn blue?

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.