Cooking and Baking

Calling All Hot Dog Lovers

It's time for my annual July 4th party. I'm serving homemade fried chicken and penne pasta with sausage, tomatoes and whipping cream. Normally, I smoke some pork butts for pulled pork bbq sandwiches. This year, I want to shake up the menu a bit and make it more teenage/college friendly. I'm planning to have a gourmet hot dog/bratwurst bar with around 25 different toppings. I've got a grip on the usual condiments, but I'd love your ideas for additional, semi non- traditional toppings. I'll probably have 50-60 guests. Recommendations for hot dog brands would also be appreciated.


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