Apple Pie in Peanut Butter Cream Sauce

Just another attempt to use what's made available at home. Plus, I'm intrigued by how apple pie is usually made. I still used phyllo dough for my crust since I had to finish it off first before opting to make the "real" thing. Guess I pretty much succeeded in doing so. And oh, I just found out that peanut butter tastes good with apples.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.