A pan of sauteed onions...

I just started making dinner; a spicy shrimp pasta. It started with a pan of sauteed onions. As I was giving a stir, it occurred to me what a beautifully open palette it was. There are endless dishes that start with a pan of sauteed onions.
So here's my question, if you came home to a pan of sauteed onions, what would you make for dinner?

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