Cooking and Baking

You MUST try this recipe from SE - Chicken Karaange

I'm a southern girl and I can fry me some chicken but when I saw this recipe on SE I thought I'd give it a try. I didn't let it marinate for the full 24 hours (more like about five) but even with that this chicken kicks @ss and takes names. It is un-freaking-believable. You owe it to yourself to try this even if you are one of those people who is scared to fry chicken lest you set the house on fire. Seriously. Go, right now, and start your chicken marinating for tomorrow. If it is even close to what I made tonight you will be thanking me and Erin and Robyn for sending you to this recipe.


Oh, and I know there's a way to make the link smaller but I'm too lazy to figure it out right now. I have to eat some chicken.

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