Cooking and Baking

So many Ritz!

Hi all. We just had a small party and ended the evening with a large surplus of Ritz crackers. I am wondering what to do with them but there are a few caveats. I am living in Japan and have no oven. Also, ingredients like butter and cheese are quite expensive so I try to limit the use of them in my cooking.

So, any ideas--besides snacking, of course :) ?
Thanks so much!

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