Cooking and Baking

So many Ritz!

Hi all. We just had a small party and ended the evening with a large surplus of Ritz crackers. I am wondering what to do with them but there are a few caveats. I am living in Japan and have no oven. Also, ingredients like butter and cheese are quite expensive so I try to limit the use of them in my cooking.

So, any ideas--besides snacking, of course :) ?
Thanks so much!


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed