Cooking and Baking

Shiny side up?

So what's the deal with the shiny side of aluminum foil? I've never paid any attention to which side is up or down. Does it really reflect heat? Do any of you use it in a certain way? If so, is it because you actually notice a difference, or is it just out of habit?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed