Reviving/Reheating Leftovers - There Must Be Hope!

I know that leftover pizza will only taste remotely good if reheated in the oven, and to add water to rice from your Chinese take-out, but I have to believe that there are other tricks to restoring last night's dinner to some semblance of its former glory. For example, today it was store-bought rotisserie chicken and caramelized brussel sprouts. Had to douse both in sauce and butter to make them remotely palatable. Is there a secret to storage? A magic oven temp? Store it at or bring it to room temp? HELP!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.