Serious Eats: Talk

What's for Dinner, Tuesday May 24?

Posted by Kitchenista, May 24, 2011

I made some bolognese on Sunday, which is now hitting its stride. I am making a fresh batch of basil pesto for garnish along with a dollop of ricotta, which I have found doubles the pleasure of the hard won bolognese sauce. So pleased with how that tastes, thought I'd share it. What's cooking?

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