Serious Eats: Talk
Supper Club Ideas
June is my month to host Supper Club. It's finally warm in Connecticut, so I want to do something that we can prepare outdoors. I've got a very discerning palates I will be cooking for. I also have a member who does not eat pork (so that rules out smoking a pork shoulder, or fun things like that).
Any good grill ideas out there for a supper club?