Serious Eats: Talk

Sage Explosion

It's spring, which means that yet again, our sage plants have exploded. There's only so much saltimbocca or squash we can eat, and we only have a few other recipes that are real winners. And we STILL have dried and frozen sage from last year. Does anyone have any recipe/ingredient suggestions?

Printed from http://www.seriouseats.com/talk/2011/05/sage-explosion.html

© Serious Eats