Serious Eats: Talk
Packing Heat: Because I'm Fed Up
Fed up with bland food, that is. So while I haven't yet resorted to carrying my favorite hot sauce in my purse and whipping it out at restaurants, I do make sure there is a bottle in places where I often eat, like in my desk at work and in the church kitchen. It is, by the way, Cajun Chef brand. I noticed at our Mother's Day restaurant outing yesterday that my SIL slipped a packet of Truvia out of her purse and dumped it in her tea. Nothing slips past me, I tell you. Do you carry condiments on your person?