Serious Eats: Talk

Moroccan Chickpea and Vegetable Stew

I adapted this delicious vegetarian stew from an Aida Mollenkamp recipe that was on the Food Network site. I changed up the spices quite a bit. Harissa and preserved lemon are key ingredients! It's super colorful and pretty, too

Printed from http://www.seriouseats.com/talk/2011/05/moroccan-chickpea-and-vegetable-stew.html

© Serious Eats