Serious Eats: Talk
Ketchup. Me? Or has it become overly sweet in recent years?
Yes. We're talking about the number one brand of ketchup. I even tried the "natural" sugar version and found it even sweeter.
I remember a texture of tomato sauce, but with the spice, sweetness and tang. Now I find ketchup to be not only overly sweet, but the tomoato-ey texture is gone. Is it me? Or has ketchup changed. I'm not a huge fan of ketchup, but it has it's place on the food scene. The overly smooth and overly sweet thing has got me running for a better flavor. It is not the ketchup I remember.
Do you have a new one that you like? If so, please share.