Serious Eats: Talk
It's May Day - how've your New Year's resolutions fared?
Happy Beltane, SE. 2011 is now four months old - how's everyone been doing with their food/culinary New Year's resolutions? I've been doing pretty well - my big one was to regularly try new produce, since I tend to eat the same vegetables over and over again. Since January, I've tried chard, parsnips, beets, bok choy, Napa cabbage, alfalfa sprouts and radishes, and liked them all. Mmm, variety.
Hope you've all been doing well, too.