Serious Eats: Talk
Heresy I know, but how to prebake pizza crust?
I'm sure a number of Slicers will show up on my doorstep with pitchforks and flaming torches but here's my dilemma. I'm having a crowd for dinner and would like to do a make your own pizza thing. I'm thinking with prebaked crusts I could limit the in oven time and move things along more quickly. I have Mario Batali's latest book where he describes making the pizza on a griddle sort of thing then finishing in the oven but was wondering if any SEers had any good ideas for me. Thanks in advance.