Serious Eats: Talk
Help me name this dish!
I don't know if anyone has ever made this before, and please feel free to steal the idea. I made yellow corn grits, using half milk and half water, added in sugar, a little butter, some maple syrup and cinnamon. Poured it into a baking dish and let it set overnight, cut into sticks, browned them in butter and served with powdered sugar and maple syrup. I can't think of a short pithy name though! Southern French Toast? French Toast Polenta Sticks? Someone please help me come up with a good name.