Serious Eats: Talk
I am passionate about food but I've had a tough time with it for a good half of my life. It started when I was 11 and I'm almost 24. Postponed puberty, hospitalization, rehab, etc. But all is alright and I'm appreciative because of it, which (finally) leads me to my quite personal question...
Despite your love for it, have you had a tumultuous relationship (or whatever you want to call it) with food? If so, what helped you work through it?