Serious Eats: Talk
So today officially marks the beginning of grill season and I started unloading my possible burger condiments and realized maybe I had a feeww too many, including (but in no way limited to) 6 kinds of mustard mustard, 2 kinds of ketchup, 6 kinds of pickles, a slew of chili type sauces and various other things like roasted peppers, roasted garlic, olive tapanade etc....Some storebought some homemade
How many condiments are in your fridge? Do you buy them or make them? And what's the one you couldn't live without?