Moroccan Chickpea and Vegetable Stew

I adapted this delicious vegetarian stew from an Aida Mollenkamp recipe that was on the Food Network site. I changed up the spices quite a bit. Harissa and preserved lemon are key ingredients! It's super colorful and pretty, too


The tastiest bites delivered to your inbox!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.