It's May Day - how've your New Year's resolutions fared?

Happy Beltane, SE. 2011 is now four months old - how's everyone been doing with their food/culinary New Year's resolutions? I've been doing pretty well - my big one was to regularly try new produce, since I tend to eat the same vegetables over and over again. Since January, I've tried chard, parsnips, beets, bok choy, Napa cabbage, alfalfa sprouts and radishes, and liked them all. Mmm, variety.

Hope you've all been doing well, too.

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.