Food

ISO a better low carb/low sugar cookbook

I'm on a new food regimen - low carb, low sugar - and the cookbooks I've perused at the library are depressing. Have any of the really good chefs/cooks published a cookbook for healthy eating? I need to go into this new food plan with a positive attitude which means I have to focus on great foods I *can* eat (and not think about those that I need to avoid). Thanks.

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