Help! My sister caught a striped sea bass on a recent (yesterday) fishing trip. I am now the happy but unnerved owner of approximately 2 pounds of striped bass filet.

How should I cook it?

I know I could look up recipes, but I'm hoping the SE community can come to the rescue. I am a fairly competent cook, but I rarely make fish and am a little out of my element here.

Thanks for any and all advice!