Have you ever pre-cooked your fruit-pie filling?

I did with an apple pie and I must say the result was great, but I actually missed obsessively checking the oven until that magical juice bubbling out of my crust vents indicated the apples were done. Somehow the pre-cooking seems to take the fun out of the whole thing. Thoughts?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: