Cooking and Baking

Have you ever pre-cooked your fruit-pie filling?

I did with an apple pie and I must say the result was great, but I actually missed obsessively checking the oven until that magical juice bubbling out of my crust vents indicated the apples were done. Somehow the pre-cooking seems to take the fun out of the whole thing. Thoughts?

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: