I went on a trip last weekend to Awaji Island in Japan and picked up a sack of Awaji onions, which are well-known for being quite tasty, for the equivalent of $1.
Then I brought them home and realized I am only one person! What do I do to make the most of all these onions before they go bad? Give me your best recipes.
I did make a great salad with cabbage, Japanese radish, and thinly-sliced onions already.