The beta of Gilt Taste was opened up today. What are your thoughts? Are you excited to have access to produce, meats, and cheese you wouldn't normally? How do you feel about Ruth Reichl being the "Editorial Advisor"?
I'm not promoting or affiliated with the site in any way, but if you want to check it out, here the address: http://www.gilttaste.com Just keep in mind it's still the beta!