Cooking and Baking

Fruit Candy is Not Solidifying?

I was making mango pate de fruits for a project, using homemade pectin, and it is not solidifying. I made the pectin from apples and it gelled when it was added to rubbing alcohol. The pate de fruits was made using this recipe.
Should I melt it and add more pectin? How should I go about doing that?

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