There are certain things that I only cook at certain times of the year. For example spaghetti only made between November and April. Spaghetti in my book is cold weather food. Tortiere only ever made at Christmas and rabbit definitely a winter meal. Lobster rolls definitely late Spring and Summer only. Of course some foods transcend the seasons. Pizza, perch rolls, chicken wings, poutine, clubs, always good any time. Do you have food you only cook at certain times of the year?