My grandfather recently underwent jaw surgery and has since been unable to chew. The one thing he's really craving is chocolate mousse. Our family thought it would be a fun idea to have a chocolate mousse "throwdown" at our family reunion over Memorial Day weekend and have him choose his favorite.
Although I've never made chocolate mousse before, I am very familiar and comfortable with the technique. Normally I would go to Cook's Illustrated if I was in search of a "best" recipe, but I think my grandfather would actually prefer a less bold chocolate flavor so I'm looking for a milk chocolate recipe. Does anyone have one they can recommend? Any other tips or tricks to perfect chocolate mousse?