Chocolate mousse throwdown
My grandfather recently underwent jaw surgery and has since been unable to chew. The one thing he's really craving is chocolate mousse. Our family thought it would be a fun idea to have a chocolate mousse "throwdown" at our family reunion over Memorial Day weekend and have him choose his favorite.
Although I've never made chocolate mousse before, I am very familiar and comfortable with the technique. Normally I would go to Cook's Illustrated if I was in search of a "best" recipe, but I think my grandfather would actually prefer a less bold chocolate flavor so I'm looking for a milk chocolate recipe. Does anyone have one they can recommend? Any other tips or tricks to perfect chocolate mousse?