Over the last few years, it seems like everything I get for my birthday has revolved around food. This year, I got a gift certificate to a restaurant, a "FOODIE" t-shirt, a pork t-shirt and a kitchenaid pasta roller attachment. I love it.
I'm doing Marcella's pasta this week for some left over bolognese, but honestly the thing I've been most excited about is crackers. This weekend, I ground up some wheat, and made crackers with flax seeds, poppy seeds and millet. I experimented a bit with seasoning - salt only, S&P, salt & rosemary.
All very tasty, but the simplicity wins out here. Salt only was my favorite.
Does anyone make crackers? Any other pasta roller applications? Interesting recipes using it?